Every month we select our favorite styles, seasonal must-haves, binge worthy shows, bucket list trips and can’t live without decor – to share a bit of our personal tastes and things we love with the TLV Community.
We hope you join us.
Get a peek behind the curtain of Newport’s beau monde through the lens of famed photographer Nick Mele. With page after page of swoon worthy images accompanied by keen commentary from Interior Designer Ruthie Sommers, this book is the perfect addition to your collection this Summer.
Inspired by the spirit of Holiday, these splashy men’s swimsuits offer an ample variety of styles as well as customizable designs. Recycled plastics and other sustainably sourced organic materials are utilized in production and contribute to the company’s commitment to minimizing their environmental impact.
Founded in 2015 by Lila Limon, these beautiful handcrafted bags feature the talents of Mexican and Guatemalan artisans. Each piece takes up to one week to make, and is woven out of 100% vegan recyclable plastic making these both durable and waterproof. Perfect for the pool or beach!
Feast your eyes on the seemingly endless posts of delicious food #inspo by chef and lifestyle blogger, Tieghan Gerard, the creator of Half Baked Harvest. With 4.4 million followers, a cookbook and cult celebrity following, Gerard has something for everyone at the table. Bon Appétit!
Located in the heart of the Spanish Capital near Puerta de Sol, this new hotel just opened in March, hot on the successful heels of its sister site in Barcelona. The contemporary lodging offers a ceaseless list of luxurious modern amenities and is within walking distance to The Golden Triangle of Art – three of the most iconic art museums in Madrid.
Located in Fairfield County, CT this fourth generation, family owned company has sustainable practices at the heart of their seafood business and operates one of the last traditional oyster farms in the United States. Having coined the phrase “sea to table” they pride themselves on providing their high quality, nutrient rich and delicious seafood nationwide.
This LA based designer gained a celebrity following with her original designs, and has now newly reimagined her brand with fresh life. Her delicate combination of African beads, semi precious stones, and antique Victorian watch chains make these unique pieces like wearing a work of art.
Founded by a James Beard Award Finalist and 2022 Best Chef NY Nominee, culinary visionary Ayesha Nurdjaja brings an eclectic mix of flavors and passion to her restaurant in SoHo NYC. The Brooklyn native calls on her Italian-Indonesian heritage to create a delectable fusion of flavors, while the expertly curated drinks menu completes this incredible dining experience.
Taking nature’s cue and utilizing the unique forms of the sea, these up-cycled seashells get a chic makeover with decopogue and a gold leaf finish. Hand crafted in Connecticut and entirely individual, these special pieces make the perfect little ring dish or simply offer a beautiful display all on their own.